This makes a large batch so you’re likely to have leftovers, unless you’re taking it to a potluck or gathering. Add the sumac, a good drizzle of olive oil, lemon juice, salt and pepper.In a large mixing bowl, combine the chickpeas, black beans, tomatoes, onion, cucumber, garlic, mint and parsley (shown above).No need to skimp on the veggies, if you feel you’d rather use more of anything, by all means add as much as you like! I diced them on the smaller side so they would be about the same size as the beans, or just slightly smaller. Drain and rinse the chickpeas and black beans.There is enough flavor from everything else for it to be satisfying. If you haven’t added sumac to your spice collection or don’t have it on hand, your salad will be fine without it. It’s a new addition to my spices and I can’t get enough of it. It’s noted for being slightly sour and bitter, as well as sweet and salty. The sumac called for in the recipe is a uniquely flavored spice. 2 cans (14 oz.) chickpeas (garbanzo beans).It tastes just as good, if not better, as the store bought! The only thing I changed was adding diced cucumber, which lends a refreshing flavor to the overall dish. I used the ingredient list on the Trader Joe’s Balela Salad package and came up with my own version. Making it yourself is super easy and you’ll have much more than a little tub! It’s a hot commodity at my local TJ’s so I set out to come up with my own version. Most of the time when I go to grab a tub, there’s only a few left. If you’re an avid Trader Joe’s shopper, you may have already seen this salad in the refrigerated section by the prepared foods. Add to that a bit of sumac, olive oil, lemon juice, mineral salt and pepper, and you’re in for a deliciously, nutrient dense and satisfying meal! Trader Joe’s Copycat More Recipes You’ll Love What is Balela Salad?īalala salad is an incredibly easy Middle Eastern style bean salad featuring chickpeas and black beans, tossed together with diced tomatoes, cucumber, onion, garlic, parsley and mint.
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